Vanilla Chai

Vanilla might not be part of a traditional version of chai, but its not an addition you want to miss. It helps to mellow out the spiciness of the tea.

4 cups water
3 allspice, whole
5 cloves, whole
1 cinnamon stick
1 vanilla bean (1-inch)
1/3 cup honey
1 tbs loose black tea leaves

In a saucepan, heat water along with all the spices. Bring to a lower simmer, and let steep for about 5 minutes. Add tea leaves, and continue to steep for another 5 minutes. Strain out the tea, and stir in honey. Serve hot.

Serves 4.