Sweet Cindy Hot Chocolate

hot chocolate with cinnamon and rum

2 cups milk
3 1/2 oz dark or semisweet chocolate
1 cinnamon stick
2 tsp honey
1 tbs brown sugar
1 tsp vanilla extract
4 tbs dark rum


Chop or grate chocolate, and combine with milk in a saucepan. Stir in honey, sugar and broken cinnamon stick. Heat until chocolate is melted and smooth.

Add vanilla and run, then whisk through. Remove pieces of cinnamon stick, and serve. Serves 2.

 

Related recipes: Special Hot Chocolate |  Brown Sugar Hot Cocoa