Spiced Green Tea

A recipe for chai tea, with extra milk. Not all chai recipes call for black tea. Using green tea will change the flavour entirely, making it fresh and bright.

4 tbs green tea
6 whole cloves
1/2 ground ginger
1 tsp cinnamon
1 cup milk
4 cups water

Boil water, then simmer with cinnamon, ginger and cloves for about 10 minutes. Add tea and steep for another 5 minutes. Add milk and heat until near boiling. Strain out the spices and tea leaves. Serve chai with a bit of honey.

Serves 4.