Special Hot Chocolate

It's special because it's so simple. Using unsweetened chocolate brings out the bold cocoa flavour. You'll be making this hot chocolate all winter long.

2 1/2 cups milk, scalded
2 oz unsweetened chocolate
1/4 cup sugar
1 tsp vanilla
1/8 tsp salt

In a blender, combine chocolate, sugar, vanilla and salt, with 1/2 cup of the milk. Blend until smooth, then add the rest of the milk. Serve immediately.

Serves 3.

Related recipes: Hazelnut Rum Cocoa | President's Hot Chocolate