Mocha Cinnamon Cream

A sweet way to have your coffee, with the added flavors of spicy cinnamon and hint of chocolate.

1 1/2 cups coffee, hot
1/2 cup cream
3/4 tsp cinnamon
1/4 tsp nutmeg
1 tbs sugar
4 tsp chocolate syrup

Add a teaspoon of chocolate syrup to the bottom of 4 small cups. Stir together cream, 1/4 tsp cinnamon, all the nutmeg and sugar. Whip until you have soft peaks.

Stir remaining cinnamon into the hot coffee. Pour coffee into cups and stir to blend with the chocolate. Top with spiced whipped cream.

Related recipes: Molasses and Cream |  Mexican Hot Mocha