Masala Spice Chai

2 cups water
4 tsp loose black tea
1 piece of dry ginger
3 cardamom pods
3 whole cloves
1 small cinnamon stick

Bring water to a boil, then add tea and spices. Boil for another 30 seconds or so, then remove from heat. Let steep for a minute or two. Strain out tea and spices and serve. Serves 4.