Maple Coffee

Heavy on the maple syrup for this cream and coffee drink. Fresh local maple syrup at the beginning of spring is better than your regular supermarket syrup.

1 cup hot coffee
1/4 cup maple syrup
1 cup half & half
Whipped cream

Heat the milk and syrup together in a saucepan, but do not let it boil. Stir in the coffee. Serve topped with whipped cream.

Serves 2