Jamaican Coffee

Tia Maria is always a fine addition to a cup of coffee, to add even more coffee flavour and a bit of vanilla sweetness. And a good shot of Jamaican rum doesn't hurt either. Topped with freshly whipped cream.

5 cups hot coffee
2 oz Tia Maria
1 oz light rum

Stir coffee and spirits together in a small saucepan, and heat until simmering. Serve in brandy glasses.

Serves 6.