Iced Raspberry Chocolate Cappuccino

A light iced cappuccino with a chocolate and bright raspberry taste. Ok, it's not a true cappuccino, but you could also make this recipe with espresso if you prefer.

1/2 oz chocolate syrup
1/2 oz raspberry syrup
1/2 cup strong coffee, chilled
1 cup milk

Pour the chocolate and raspberry syrups into the coffee and stir well, to dissolve the syrups. Mix in milk. Pour over ice cubes and serve. If you find that the syrups don't blend in the cold coffee, try using hot coffee to start and then chill after mixing.

Serves 2