Hazelnut Rum Cocoa

3 cups milk
1/2 cup dark chocolate chips
1 cup half n half
1/2 cup sugar
1/2 cup dark rum
1/2 cup Frangelico liqueur

Use a double boiler to melt chocolate chips. In another saucepan, combine milk, half n' half and sugar. Heat until simmering but not boiling. Pour about a cup of hot milk into the chocolate and blend well.

Pour the remaining milk and keep stirring until smooth. Add dark rum and Frangelico, and continue to heat until warmed though. Serve immediately.