European Coffee

Basic coffee, thickened up with vanilla and beaten egg whites. A very unusual addition to your cup, whipped thick and actually floating on top of the coffee.

1 cup coffee, strong
1 egg white
1/4 tsp vanilla extract
2 tbs half n half

Beat egg white until you get soft peaks. Fold in vanilla and continue
to beat until stiff peaks form. Split into 2 mugs, and pour coffee over
egg white. Top with a tablespoon of half n half in each mug.

Serves 1