Cranberry Ginger Tea

A tangy blend of ginger and cranberries. This tart tea recipe will make your taste buds jump for joy, and wake you up in the morning.

2 tbs loose black tea
2 cups hot water
1/2 cup fresh ginger, sliced thin
1/2 cup whole cranberries
1/2 cup cranberry juice

Steep tea, ginger slices and whole cranberries in hot water for 15 to 20 minutes. Strain and add cranberry juice. Heat through and serve warm.

Serves 2.